Homemade Traditional Fish Pie topped with cheddar mash
Served with seasonal vegetables

Homemade Shepherd’s Pie
Served with seasonal vegetables

Homemade Mushroom & Asparagus Quiche
served with coleslaw and root vegetable crisps

Homemade Mushroom Paté
served with hot toast, coleslaw and root vegetable crisps

Homemade Chicken, Home-cure Bacon and Apricot Terrine
served with a homemade chutney and salad

Duo of fishcakes (Smoked Haddock & Spring Onion and Salmon & Dill) served with salad and a lime and coriander dressing
- add a jacket potato

Today’s Omelette filling: Cheddar Cheese and Mushroom

Home-cure bacon & Hill’s Gloucestershire Camembert baguette served with coleslaw and root vegetable crisps