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The tearoom, located within Harts Barn Craft Centre in Longhope, is a listed barn conversion once central to a working dairy farm.

Re-opened in May 2006 we have styled the tearoom to provide the perfect setting to enjoy quality local produce.

With over 15 years experience in the hotel & catering industry, we create menus using seasonally available fruit and vegetables alongside meat and dairy produce farmed in the region.

With a passion for quality food and drink, we are always available to recommend, advise or simply gossip about great food.

The Royal Forest of Dean, and the counties of Gloucestershire, Herefordshire, Monmouthshire & Worcestershire are teeming with high quality ingredients, mostly produced on a small scale using traditional methods. The tearoom is the ideal place to sample some of the delights only available in the area.

For more details about the produce used to make the traditional, home-cooked fayre in the tearoom, explore the menu. Where local producers have their own website, we have provided links to them in the 'related links' section.